Everest Rasam Masala Powde
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DESCRIPTION
A heart-warmingly spicy yet, light, soup-like dal, Rasam is a must at the table in South Indian homes. It can be eaten with plain boiled rice or drunk as a flavoursome soup.
USAGE
These days Rasam comes in many 'avataars' from the traditional Lemon Rasam and Tomato Rasam to the more adventurous Garlic and even Pineapple Rasam. Fortunately, the basic recipe remains the same.
Brand:
Everest Masala
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