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RRICE012254
Rice is the seed of the grass species Oryza glaberrima or Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production,...
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ABADBP2112
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ABAD32521
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ABAD83213
Anchovy Fish is delicious, and the soft bones can be easily enjoyed. This delicacy is available as Anchovy Fish is cleaned, gutted, and scaled to perfection. They are perfect for immediate cooking. 
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ABAD89321
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ABADDUCK01
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ABADOCT212333
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ABADLO2191
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AJANPNRC1KG
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SPICE2127
Ajwain, ajowan, or Trachyspermum ammi also known as ajowan caraway, thymol seeds, bishop's weed, or carom is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans.
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NUT89121
Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree. They are native to the Middle East, but the US is now the world's largest producer.
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AMAC01
It adds a rich decadence and smooth creaminess to all your delicious recipes. Aged cheddar cheese has been an ingredient of many world-famous recipes. Add it as a topping on your pizza or cook delicious macaroni and cheese.
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AMEC01
Edam is semi hard cheese that originated in Netherland .It is popular cheese .It is eaten on  Bread and Crackers with Coffee.
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AMFC01
A white salty cheese made from the milk of goats. Popular dish – Feta salad
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AMGC01
Gouda is a mild, yellow cheese made from cow’s milk, It is usually described as caramelly, nutty and buttery.
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AMM01
Montasio is a semi-hard cheese that originated in Italy and uses raw cow’s milk. The cheese ages for several months, resulting in a slightly sweet and nutty flavour with a tangy finish. It has a pale yellow colour and a smooth, firm texture that becomes crumbly as it ages.
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