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LEAF2141
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
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SPICE2128
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
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ROSEWTR2131
Rose water is created by distilling rose petals with steam. Rose water is fragrant, and it's sometimes used as a mild natural fragrance as an alternative to chemical-filled perfumes. Rose water has been used for thousands of years, including in the Middle Ages.
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BIRFLV9131
Usage/Application Biryani Brand Deer Pack Size 13g Pack Type Bottle Type Non Veg
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SPICE2127
Ajwain, ajowan, or Trachyspermum ammi also known as ajowan caraway, thymol seeds, bishop's weed, or carom is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans.
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SPICE2133
Methi or fenugreek is one of the most used ingredients in Indian recipes. Fenugreek seeds and leaves can be used in several ways – add it in dal, paratha or curry. But methi can do more than enhancing the taste of your meals. This spice is a rich reservoir of medicinal properties and offers...
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SESA1231301
White Sesame seeds, popularly known as ' Til ' in Hindi, 'Nuvvulu' in Telugu, 'Ellu' (Tamil, Malayalam,Kannada), 'Teel' in Marathi and ' Til ' in Bengali are the oldest condiment known to mankind. They are nutty and fragrant seed variants. They add a lovely crunch to many Asian and Middle...
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SPICE2134
Methi or fenugreek is one of the most used ingredients in Indian recipes. Fenugreek seeds and leaves can be used in several ways – add it in dal, paratha or curry. But methi can do more than enhancing the taste of your meals. This spice is a rich reservoir of medicinal properties and offers...
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SPICE2132
Fennel seeds are popularly known as Saunf in Hindi, a flowering plant belonging to Foeniculum Vulgare family, which is the same species of carrot, caraway, dill cumin and parsley family. This flavoursome herb is the dried seeds of the fennel plant which is white and green with feathery leaves...
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5F4D42F562H29
Golden Crown Mono-sodium Glutamate (MSG) is a flavour enhancer that is added to food to bring out the savory taste and is a food additive used commonly in many recipes. MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the savory flavor of food, as...
BrandGolden Crown Pack TypePouch Weight500 Gm
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SPICE2130
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
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SPICE2138
Javitri is a crimson red colored thread like material that envelops the nutmeg. It is spicy in taste, somewhat like a combination of pepper and cinnamon, with a strong aroma. Whole mace (javitri) is used in flavouring of food and curries. Its decorated with biryani or rice making before...
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