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Masalas & Spices

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SPICE44221
Elaichi as it is generally called in Hindi, is a very popular condiment added in various traditional Indian sweets or “desi mithai.” Its other local names include “Yelakka” in Malayalam, “Elakkai” in Tamil and Telugu and “Elchi” in Gujarati.
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BIRFLV9131
Usage/Application Biryani Brand Deer Pack Size 13g Pack Type Bottle Type Non Veg
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ROSEWTR2131
Rose water is created by distilling rose petals with steam. Rose water is fragrant, and it's sometimes used as a mild natural fragrance as an alternative to chemical-filled perfumes. Rose water has been used for thousands of years, including in the Middle Ages.
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VKLHATIBAS777
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GCTH08
Thyme is the herb of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum.
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GCBA06
Basil, also called great basil, is a culinary herb of the family Lamiaceae. Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide.
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SPICE2141
Known by various names across different states of India, Khas Khas or Poppy seeds are a well-known ingredient that finds a place in numerous Indian cuisines. While they have a peculiar nutty taste, they are highly recommended when you need to add a nice aroma to any cuisine.
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SPICE2139
Jaiphal (Nutmeg) is a popular spice which is used across the world as it imparts a unique flavor to the dishes. Jaiphal is obtained from the seeds of the Nutmeg tree called ‘Myristica Fragrans’. The spice is native to Indonesia and has a warm and spicy flavor to it. You can garnish it over...
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SPICE2138
Javitri is a crimson red colored thread like material that envelops the nutmeg. It is spicy in taste, somewhat like a combination of pepper and cinnamon, with a strong aroma. Whole mace (javitri) is used in flavouring of food and curries. Its decorated with biryani or rice making before...
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