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Bay Leaves 250gm
LEAF2141
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
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Dalchini 100gm
SPICE2128
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
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Ajwain 250gm
SPICE2127
Ajwain, ajowan, or Trachyspermum ammi also known as ajowan caraway, thymol seeds, bishop's weed, or carom is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans.
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Kasoori Methi 250g
SPICE2133
Methi or fenugreek is one of the most used ingredients in Indian recipes. Fenugreek seeds and leaves can be used in several ways – add it in dal, paratha or curry. But methi can do more than enhancing the taste of your meals. This spice is a rich reservoir of medicinal properties and offers...
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Methi Seeds 1Kg
SPICE2134
Methi or fenugreek is one of the most used ingredients in Indian recipes. Fenugreek seeds and leaves can be used in several ways – add it in dal, paratha or curry. But methi can do more than enhancing the taste of your meals. This spice is a rich reservoir of medicinal properties and offers...
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Saunf 1Kg
SPICE2132
Fennel seeds are popularly known as Saunf in Hindi, a flowering plant belonging to Foeniculum Vulgare family, which is the same species of carrot, caraway, dill cumin and parsley family. This flavoursome herb is the dried seeds of the fennel plant which is white and green with feathery leaves...
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Coriander Seeds 1Kg
SPICE2130
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
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Javitri 50gm
SPICE2138
Javitri is a crimson red colored thread like material that envelops the nutmeg. It is spicy in taste, somewhat like a combination of pepper and cinnamon, with a strong aroma. Whole mace (javitri) is used in flavouring of food and curries. Its decorated with biryani or rice making before...
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Cloves 250gm
SPICE2129
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.
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Khas Khas 100gm
SPICE2141
Known by various names across different states of India, Khas Khas or Poppy seeds are a well-known ingredient that finds a place in numerous Indian cuisines. While they have a peculiar nutty taste, they are highly recommended when you need to add a nice aroma to any cuisine.
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Jeera Whole 1Kg
JEERA23155
Cumin seeds are also known as jeera. Cumin, or jeera, is a millennium old spice that leaves an unmistakable, unique taste in your mouth.
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Black Elaichi 100 gms
SPICE2125
Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.
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