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Kasoori Methi 250g
SPICE2133
Methi or fenugreek is one of the most used ingredients in Indian recipes. Fenugreek seeds and leaves can be used in several ways – add it in dal, paratha or curry. But methi can do more than enhancing the taste of your meals. This spice is a rich reservoir of medicinal properties and offers...
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Ajwain 250gm
SPICE2127
Ajwain, ajowan, or Trachyspermum ammi also known as ajowan caraway, thymol seeds, bishop's weed, or carom is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans.
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Dalchini 100gm
SPICE2128
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
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Bay Leaves 250gm
LEAF2141
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
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