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KKCHM002
Kong King Chow, Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly...
Weight400 Gm
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LPF00000001
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LOXP22
Lobia or rongi Is favorite at home. In english it is known as black eyed beans or cow peas.
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LATTA12971
Atta or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.
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Minimum quantity for "Loose White Atta 1Kg" is 2.

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MGJ0011
Watermelon seeds also called magaj are used extensively in Indian cooking.
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MAHAOILBOX04
Mahakosh Kachhi Ghani Pure Mustard Oil 1 Carton Box. It contains both polyunsaturated and monounsaturated fats. It reduces serum cholesterol levels.
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MAHAOIL02
Refined soyabean oil gives a fine balance between greattasting and good health.future fit soyabean oil gives the goodness of fatty acids which is extremely important for the body.
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MAHAOILCASE01
Mahakosh Refined Soyabean Oil 1 Carton Box. Refined soyabean oil gives a fine balance between greattasting and good health.future fit soyabean oil gives the goodness of fatty acids which is extremely important for the body.
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PANR0105
Khoa, khoya, or mawa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan.
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PANR0104
Khoa, khoya, or mawa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan.
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