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VKL - Garlic Powder 450g
VKL990853
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Jeera Whole 1Kg
JEERA23155
Cumin seeds are also known as jeera. Cumin, or jeera, is a millennium old spice that leaves an unmistakable, unique taste in your mouth.
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555 Arwa Rice 25Kg
(1)
RRICE012254
Rice is the seed of the grass species Oryza glaberrima or Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production,...
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Hilsa Basmati Rice 25Kg
RRICE012257
Rice is the seed of the grass species Oryza glaberrima or Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production,...
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Singham - Steam Sonam Superior Jeera Rice 20Kg
SRICE01992
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Canz - Coconut Cream 400g
CREAMCOCONUT66
Canz coconut cream is rich in coconut flavour. It accelerates energy for fitness activities and also adds immense flavour and aroma to your food.
BrandCanz Pack TypeCan
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Cashew Nuts Whole 2J 1Kg
CSHW1999
Cashews are low in sugar and rich in fiber, heart -healthy fats, and plant protein . They're also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health.
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Magaj Seeds 1Kg
MGJ0011
Watermelon seeds also called magaj are used extensively in Indian cooking.
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Mawa Without Sugar 500g
PANR0104
Khoa, khoya, or mawa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan.
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Black Salt 1Kg
SALT231242
Kala namak is a kiln-fired rock salt used in South Asia with a sulphurous, pungent-smell.
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Black Elaichi 100 gms
SPICE2125
Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.
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Elaichi big 100gm
SPICE2126
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