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LOXP22
Lobia or rongi Is favorite at home. In english it is known as black eyed beans or cow peas.
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HABOLGRPIPR112
To ensure consistency, Habit has been launched with the aim of supplying high-quality products at stable prices consistently to the market place. Helps to prevent cancer, nourish & hydrate hair & skin, acts as a pain killer for bone & connective tissue, a good source of iron etc. Pitted olives...
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HABOLEL111
Pietro coricelli extra virgin olive oil debuted on italian tables in 1939, in spoleto, in the heart of umbria. A passion for genuine tastes, handed down from generation to generation. A wide range of olive oils that suit all tastes and are ideal for every meal. They add flavour to everyday...
BrandHabit Pack TypeBottle
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HABOLIOI110
Product from High Quality Spanish Olives Ideal for deep frying and can be used in all Indian cuisines Helps in lowering Bad Cholesterol and contains Zero Cholesterol, Low Saturated Fat High Smoke Point of 240°C and free from trans fat A natural source of Vitamin E it is...
BrandHabit Pack TypeBottle
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HABOYSA109
Oyster sauce is a thick and rich condiment. It's an Excellent Choice for Stir-Frying, Dipping and as a Sauce for Noodles. Simply Delicious with Seafood, Non-Vegetable and Other Meats. Irresistibly delicious sauce made from selected spices, Water, wheat flour, sugar, and various other things
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HABPLUSAU107
Woh Hup Plum sauce is the perfect addition to bring out the flavour of barbecued meats, roast and cold dishes. Excellent as a marinade, sweet salad dressing, spread or dip. For a refreshing beverage, dilute with water and serve chilled. Excellent food appetizer and table sauce for BBQ. In...
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HABSAMOEL888
Woh hup Sambal Oelek is a hot spicy chilli paste that is popular in Indonesian, Malaysian and Singaporean cuisine. It can be used as substitute for chilli in any recipe or used as an accompaniment. It contains no preservatives, no added msg and no artificial coloring.
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HASUFL01
Sunflower seeds are popular in trail mix, multi-grain bread and nutrition bars, as well as for snacking straight from the bag. They’re rich in healthy fats, beneficial plant compounds and several vitamins and minerals.
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GCPERPERS670
Peri Peri Sauce is a simple dipping sauce that is full of flavors. It tastes sweet, garlicky, spicy, salty, and tangy all at the same time, and is super addictive.
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GCACV004
Apple cider vinegar has various healthful properties, including antimicrobial and antioxidant effects.
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GCBS13
Best in taste and easy to use. Store in Clean and Dry Place Weight 400 Grams Ingredient Type Vegetarian Item Package Quantity 1 Ingredients Edible Sodium Bicarbonate
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GCBP12
Golden Crown baking powder is used to increase the volume and lighten the texture of baked goods.
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GCSC10
Golden Crown Sugar Cubes processed in a hygienic plant are a luxurious way of enjoying your tea and coffee in a perfect portion. It can also be added to a cold drink or iced tea, as it dissolves quickly to add the taste. It is a product that impresses your guests adding an element of sweet style...
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GCTH08
Thyme is the herb of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum.
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GCBA06
Basil, also called great basil, is a culinary herb of the family Lamiaceae. Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide.
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GCGWINV02
Golden Crown Gherkin in vinegar is a cucumber that is pickled in brine or vinegar, Golden Crown Gherkin vinegar Finger is a product which is used to get a fresh and crunchy taste to your dish. It is widely used in home and professional kitchens and in many dishes and as pickle. Gherkins are...
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KKCHM002
Kong King Chow, Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly...
Weight400 Gm
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SPICE2142
Salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
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SPICE2141
Known by various names across different states of India, Khas Khas or Poppy seeds are a well-known ingredient that finds a place in numerous Indian cuisines. While they have a peculiar nutty taste, they are highly recommended when you need to add a nice aroma to any cuisine.
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SPICE2139
Jaiphal (Nutmeg) is a popular spice which is used across the world as it imparts a unique flavor to the dishes. Jaiphal is obtained from the seeds of the Nutmeg tree called ‘Myristica Fragrans’. The spice is native to Indonesia and has a warm and spicy flavor to it. You can garnish it over...
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SPICE2138
Javitri is a crimson red colored thread like material that envelops the nutmeg. It is spicy in taste, somewhat like a combination of pepper and cinnamon, with a strong aroma. Whole mace (javitri) is used in flavouring of food and curries. Its decorated with biryani or rice making before...
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SPICE2134
Methi or fenugreek is one of the most used ingredients in Indian recipes. Fenugreek seeds and leaves can be used in several ways – add it in dal, paratha or curry. But methi can do more than enhancing the taste of your meals. This spice is a rich reservoir of medicinal properties and offers...
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SPICE2133
Methi or fenugreek is one of the most used ingredients in Indian recipes. Fenugreek seeds and leaves can be used in several ways – add it in dal, paratha or curry. But methi can do more than enhancing the taste of your meals. This spice is a rich reservoir of medicinal properties and offers...
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SPICE2132
Fennel seeds are popularly known as Saunf in Hindi, a flowering plant belonging to Foeniculum Vulgare family, which is the same species of carrot, caraway, dill cumin and parsley family. This flavoursome herb is the dried seeds of the fennel plant which is white and green with feathery leaves...
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SPICE2130
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
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SPICE2129
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.
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SPICE2128
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
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SPICE2127
Ajwain, ajowan, or Trachyspermum ammi also known as ajowan caraway, thymol seeds, bishop's weed, or carom is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans.
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SPICE2126
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SPICE2125
Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.
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