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126555
Bottle gourd has a pale green skin, which is smooth and waxy. Its flesh is white and spongy. Its seeds are edible. Bottle gourd is a natural coolant – about 95% of it is water. Hence, it replenishes water in our body. Bottle gourd is rich in vitamin C and B. The minerals rich in bottle gourd...
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WDFT22RT02134
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YI254
High Density Foam + Scrub pad with Alox. Strong bond between both the layers for long life. Twin use for all untensils.
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POU73ZX4
Pou Chong Vinegar, With a clean, crisp flavor, it is ideal for your favorite marinades, salads, and recipes.
BrandPou Chong Pack TypeBottle Weight650 Gm
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5F4D42F562H71
A local variant of the hot Tabasco Sauce, Capisco can set your tongue on fire! Pou Chong’s Capisco Sauce bears the mark of purity, having passed through an elaborate quality controlled process. Grab a bottle of Capisco Sauce and unleash your fiery side!
BrandPou Chong Pack TypeBottle Weight60 Gm
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WDFT22RT1105
Eating  raw papaya  is a great for your health. Improves digestion: Due to the presence of papain and chymopapain along with other enzymes and phytonutrients help improve digestion.
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Minimum quantity for "Metro - Garbage Bags Small 17x19 inch (30 Pc/Roll)" is 6.

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YI261
High Density Foam. Unique Non-Scratch Extra Thick Fabric. Specially sealed on both the sides to provide long life.
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WDFT22RT0216
Wax Gourd, also called White Gourd or Jali, is a fast-growing, long-season, warm-climate vegetable. The plant produces fruits on vines, like the pumpkin on ground, which can grow up to 50 pounds. Fruits can be stored in a cool place for months and used later in the winter season.
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WDFT22RT0220
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LATTA12971
Atta or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.
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Minimum quantity for "Loose White Atta 1Kg" is 2.

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126547
Radish is one of the healthiest root vegetables. It belongs to the cabbage family. It has a mild pungent taste and is used in raw salad and main recipes. The pungent flavor comes from thepresence of isothiocyanate, a chemical that boosts the production of antioxidants. Radish has no fat. It is...
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