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RRICE012254
Rice is the seed of the grass species Oryza glaberrima or Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production,...
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ABADBP2112
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ABAD32521
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ABAD83213
Anchovy Fish is delicious, and the soft bones can be easily enjoyed. This delicacy is available as Anchovy Fish is cleaned, gutted, and scaled to perfection. They are perfect for immediate cooking. 
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ABAD89321
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ABADOCT212333
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ABADLO2191
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AJANPNRC1KG
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AMAC01
It adds a rich decadence and smooth creaminess to all your delicious recipes. Aged cheddar cheese has been an ingredient of many world-famous recipes. Add it as a topping on your pizza or cook delicious macaroni and cheese.
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AMEC01
Edam is semi hard cheese that originated in Netherland .It is popular cheese .It is eaten on  Bread and Crackers with Coffee.
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AMFC01
A white salty cheese made from the milk of goats. Popular dish – Feta salad
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AMGC01
Gouda is a mild, yellow cheese made from cow’s milk, It is usually described as caramelly, nutty and buttery.
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AMM01
Montasio is a semi-hard cheese that originated in Italy and uses raw cow’s milk. The cheese ages for several months, resulting in a slightly sweet and nutty flavour with a tangy finish. It has a pale yellow colour and a smooth, firm texture that becomes crumbly as it ages.
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AMPC01
Grana Padano or Parmesan is an Italian hard, Granular cheese that is produced from Cow’s Milk It is used for enhancing of any delicacy. Best served on pasta or as an appetizer.
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AMUF72SK18
Ghee is very healthy for our Body. 1 spoon a day of Ghee keeps you fit & strong in this fast life where we need to be active & energetic always. Ghee can be consumed for better digestion. Ghee stimulates muscle movements, strengthen the sense organ, nourish the skin and improves complexion. Ghee...
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WDFT22RT02
These are the highest quality hand-picked. These are quality products from the National Gardens.
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WDFT22RT0225
The avocado, a tree likely originating from south-central Mexico, is classified as a member of the flowering plant family Lauraceae. The fruit of the plant, also called an avocado, is botanically a large berry containing a single large seed.
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WDFT22RT03
Baby potatoes are most people’s first choice for a roast. While they have the same textural, taste, and nutritional qualities as the bigger potatoes, they’re many notches cuter and can be eaten whole. It's eaten with or without its peel. They are a good source of Vitamin B6, C, Deitary Fiber,...
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