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Vegetable & Fruits

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Rosemary  is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.  Rosemary  is a member of the mint family Lamiaceae, along with many other herbs, such as oregano, thyme, basil, and lavender.
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These are the highest quality hand-picked. These are quality products from the National Gardens.
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Broccoli is an edible green plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to the flowering top of a cabbage.Broccoli is often boiled or steamed but may be eaten raw. It is a good source of Vitamin A,...
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Parsley  is a hardy, biennial that is grown and treated like an annual. It is the most widely grown herb for both garnish and flavoring. There are two distinct types of  parsley : moss-curled and flat-leaf. Moss-curled forms a rosette of leaves that are finely cut and tightly curled.
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The avocado, a tree likely originating from south-central Mexico, is classified as a member of the flowering plant family Lauraceae. The fruit of the plant, also called an avocado, is botanically a large berry containing a single large seed.
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Flavourful crispy celery is carefully nurtured by farmers' care so that you can reach your vitamin and mineral goals. It is hydroponically grown, and is pesticide free and completely traceable to the farm. It is grown hygienically and saving upto 90% water as compared to conventional farming
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Capsicum is wealthy in several photonutrients especially antioxidants, nutritional fiber and minerals like potassium, manganese, copper and magnesium. It is wealthy in Vitamin A, K, C, E, B6 and small amounts of Niacin, Thiamin and Folate. It adds a dynamic personality to your food owing to...
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Capsicum is wealthy in several photonutrients especially antioxidants, nutritional fiber and minerals like potassium, manganese, copper and magnesium. It is wealthy in Vitamin A, K, C, E, B6 and small amounts of Niacin, Thiamin and Folate. It adds a dynamic personality to your food owing to...
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Lemongrass , also called citronella, is a tall, stalky plant. It has a fresh, lemony aroma and a citrus flavor. It's a common ingredient in Thai cooking and bug repellent.  Lemongrass  essential oil is used in aromatherapy to freshen the air, reduce stress, and uplift the mood.
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Garlic belongs to the family of onions. Garlic is an important and one of the most used ingredients in Ayurveda and Siddha. Garlic has a strong smell and a pungent taste. Each garlic is made of many small segments called cloves. When we crush, chop or chew garlic, it produces a compound called...
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Galangal  root is a spice native to Southern Asia. It's closely related to ginger and turmeric and has been used in Ayurvedic.
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