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RRICE012254
Rice is the seed of the grass species Oryza glaberrima or Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production,...
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ABADBP2112
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ABAD32521
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ABAD83213
Anchovy Fish is delicious, and the soft bones can be easily enjoyed. This delicacy is available as Anchovy Fish is cleaned, gutted, and scaled to perfection. They are perfect for immediate cooking. 
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ABAD89321
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ABADOCT212333
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ABADLO2191
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AJANPNRC1KG
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AMAC01
It adds a rich decadence and smooth creaminess to all your delicious recipes. Aged cheddar cheese has been an ingredient of many world-famous recipes. Add it as a topping on your pizza or cook delicious macaroni and cheese.
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AMEC01
Edam is semi hard cheese that originated in Netherland .It is popular cheese .It is eaten on  Bread and Crackers with Coffee.
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AMFC01
A white salty cheese made from the milk of goats. Popular dish – Feta salad
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AMGC01
Gouda is a mild, yellow cheese made from cow’s milk, It is usually described as caramelly, nutty and buttery.
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AMM01
Montasio is a semi-hard cheese that originated in Italy and uses raw cow’s milk. The cheese ages for several months, resulting in a slightly sweet and nutty flavour with a tangy finish. It has a pale yellow colour and a smooth, firm texture that becomes crumbly as it ages.
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AMPC01
Grana Padano or Parmesan is an Italian hard, Granular cheese that is produced from Cow’s Milk It is used for enhancing of any delicacy. Best served on pasta or as an appetizer.
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AMUF72SK18
Ghee is very healthy for our Body. 1 spoon a day of Ghee keeps you fit & strong in this fast life where we need to be active & energetic always. Ghee can be consumed for better digestion. Ghee stimulates muscle movements, strengthen the sense organ, nourish the skin and improves complexion. Ghee...
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WDFT22RT02
These are the highest quality hand-picked. These are quality products from the National Gardens.
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WDFT22RT0225
The avocado, a tree likely originating from south-central Mexico, is classified as a member of the flowering plant family Lauraceae. The fruit of the plant, also called an avocado, is botanically a large berry containing a single large seed.
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WDFT22RT03
Baby potatoes are most people’s first choice for a roast. While they have the same textural, taste, and nutritional qualities as the bigger potatoes, they’re many notches cuter and can be eaten whole. It's eaten with or without its peel. They are a good source of Vitamin B6, C, Deitary Fiber,...
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WDFT22RT0221
Banana flowers (aka banana blossoms ) are exactly what their name suggests: the blossoms from a banana tree. They're a completely edible delicacy and can be found fresh at roadside stands and farmers markets, wherever bananas are grown, but are especially prevalent in Asia.
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WDFT22RT09
The refreshing, fresh & unique flavor of Italian basil is good enough to bliss out your mood. A must-have in your kitchen for the burst of taste and flavour it lends to any recipe. It is hydroponically grown, and is pesticide free and completely traceable to the farm. It is grown hygienically...
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LEAF2141
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
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126559
Cluster beans – known as guar – belong to the family of legumes. They are rich in fibre. One cup serving of cluster beans can take care of almost 75% of our dietary fibre needs. These fibres are soluble. Thus, cluster beans help in digestion and bowel movement. Cluster beans are low in calories...
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126548
Beetroots are a popular root vegetable. They are packed with essential vitamins, minerals and plant compounds. They are low in calories, yet high in valuable vitamins and minerals. In fact, they contain a bit of almost all the vitamins and minerals that we need. They include: Calories, protein,...
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1265443453
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WDFT22RT0219
Momordica dioica , commonly known as  spiny gourd  or  spine gourd  and also known as bristly balsam pear, prickly carolaho, teasle gourd,  kantola , is a species of flowering plant in the Cucurbitaceae/gourd family. It is used as a vegetable in all regions of India and some parts in South...
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VEG13131
Luffa is a genus of tropical and subtropical vines in the cucumber family. In everyday non-technical usage, the luffa, also spelled loofah, usually refers to the fruits of the species Luffa aegyptiaca and Luffa acutangula.
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GCBA06
Basil, also called great basil, is a culinary herb of the family Lamiaceae. Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide.
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GCTH08
Thyme is the herb of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum.
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126554
Bitter gourd is known for its bitterness but it is a fruit. It is famous for its properties to control blood sugar naturally. Bitter gourd has an insulin-like substance. It is called P-Insulin. Hence, bitter gourd is able to control the level of sugar in the blood. Though it is bitter, it helps...
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DAL188901
Vigna mungo, the black gram, urad bean, ulundu paruppu, minapa pappu, mungo bean or black matpe bean is a bean grown in the South Asia.
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SPICE2125
Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.
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PEPPER13201
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red, and contains a single seed, like all drupes.
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SALT231242
Kala namak is a kiln-fired rock salt used in South Asia with a sulphurous, pungent-smell.
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126562
Eggplant, aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.
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126561
Brinjal belongs to tomato and potato family. It is a nightshade plant. It is very good for heart. It has loads of vitamin E, which can remove plaques or any other fat items that block the flow of blood in the arteries. Brinjal also has vitamin K which removes calcification of arteries – that is,...
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WDFT22RT13
Broccoli is an edible green plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to the flowering top of a cabbage.Broccoli is often boiled or steamed but may be eaten raw. It is a good source of Vitamin A,...
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LMNYLW123
Bush Synthetic Food Colour Kesari Powder 100 gm IH 9140 Kesari powder Quantity : 100 g Synthetic food This is a Vegetarian product
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VAN1211
Made with select natural ingredients and vanilla syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
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126545
Cabbage is a leafy vegetable, consisting of clusters of thick leaves. It is rich in phyto-nutrient antioxidants. Fresh, green leafy cabbage is incredibly nutritious. Per 100 gram of fresh cabbage provides over 36 mg of vitamin C (which is about 60% of what our body requires in a day). Cabbage is...
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5F4D42F563W73
Water chestnuts are generally the size of a nickel to a quarter Run from 1/2 inch to 5/8 inch thick Has a moist crunchy texture and a sweet flavor Can be served hot or cold depending on the dish in which they are to be used Kosher and gluten free with zero grams of trans fat.
BrandCanz Pack TypeCan Weight567 Gm
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5F4D42F563S19
Contol bad cholestrol Good source of vitamin Good source of fiber Soft pieces - bright yellow color Canz bamboo shoot is used in asian dishes and pickle.

Weight:

425 Gm
BrandCanz Pack TypeCan Weight425 Gm
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126563
Capsicum (green pepper) is nothing but green-coloured bell pepper. It has the shape of a bell – hence, the name. Capsicum is a medium-sized fruit pod. Its skin is thick and brittle with glossy outer cover and a fleshy texture. It has a moderately pungent flavour. Capsicum is rich in many...
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126546
Carrots are the most enjoyed root vegetables in the world. They are crunchy, tasty and highly nutritious. The health benefits of carrots include reduced cholesterol, improved vision, and reduced signs of premature aging. Carrots also have the ability to improve the skin, boost the immune system,...
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CSHW9102
Cashews are low in sugar and rich in fiber, heart -healthy fats, and plant protein . They're also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health.
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CSHW1999
Cashews are low in sugar and rich in fiber, heart -healthy fats, and plant protein . They're also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health.
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126542
Cauliflower is one of several vegetables in the family Brassicaceae. It is an annual plant that reproduces by seed. This cabbage flower is one of the commonly used flower-vegetable packed with rich nutrients. The flower heads contain numerous health benefiting nutrients that help prevent prostate, ovarian and cervical cancers. It has got a similar nutritional profile with broccoli and cabbage. This plant needs moderate temperatures and plentiful, consistent moisture. Several cultivars include green, orange, purple, and romanesco heads other than common snow-white variety.
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WDFT22RT14
Flavourful crispy celery is carefully nurtured by farmers' care so that you can reach your vitamin and mineral goals. It is hydroponically grown, and is pesticide free and completely traceable to the farm. It is grown hygienically and saving upto 90% water as compared to conventional farming
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12124576
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